Pongal
CATEGORIES
INGREDIENTS
  • 2 cups rice
  • ½ cup moong dal
  • a small pinch hing
  • curry leaves
  • cashews
  • ½ tsp pepper
  • ½ tsp cumin seeds
  • a small piece ginger, finely chopped
  • ½ tsp ghee
  • 1 tsp salt
DIRECTIONS
  1. Cook rice, moong dal and haldi powder with extra water and keep it aside.
  2. Sauté pepper, cumin seeds, hing, curry leaves, and ginger in 2 tsp ghee, and add this to the above pongal.
  3. Fry cashews in 1 tsp ghee and add to the above.
  4. Add salt and remaining ghee and mix all the ingredients properly