Popcorn Delight
CATEGORIES
INGREDIENTS
  • Servings: 6 quarts
  • 14 c. popped popcorn
  • 2 c. salted peanuts
  • 2 c. crisp rice cereal
  • 2 c. mini marshmallows
  • 1 lb. white candy coating, coarsely chopped
  • 3 T. creamy peanut butter
DIRECTIONS
  1. 1. In a large bowl, combine the popcorn, peanuts, cereal, and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture and toss to coat.
  2. 2. Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in airtight container in the refrigerator.
RECIPE BACKSTORY
Paige Foote