• Servings: 36
• 1/2 cup reduced fat sour cream
• 1 cup egg substitute
• 1/2 cup cooking sherry
• 1/3 cup poppy seeds
• 1/2 cup canola oil
• 1 package instant fat free, sugar free vanilla pudding
• 1 package yellow cake mix

1. Mix all ingredients together for the time required by the cake mix instructions.
2. Pour batter into sprayed bread baking dishes (2/3 full).
3. Bake at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.

Straight from Grandma's recipe box. Only changed to make it healther.