• Cooking Time: 40 min.
• Servings: 8-10
• Preparation Time: 10 min.
• 4 tbsp olive oil
• 2 cups World Market Porcini® Mushroom Risotto
• 5 cups More than Gourmet Chicken Stock
• 1 cup fresh or frozen peas
• 4 tbsp butter, divided
• 1 cup shiitake mushrooms
• parmesan cheese for topping

1. 1. Heat 4 tbsp olive oil in a large skillet.
3. 2. Add 2 cups of risotto (shake contents of the jar) and toast for 2 minutes.
5. 3. Stir in 1 cup of chicken stock or dry white wine and let evaporate.
7. 4. Add 4 more cups of chicken stock and simmer until absorbed and rice is tender but firm.
9. 5. Finish with 2 tbsp butter, fresh or frozen peas and parmesan.
11. 6. Heat 2 tbsp butter in a large skillet, add shiitake mushrooms and sauté until golden brown.
13. 7. Top risotto with sautéed porcini mushrooms. Add salt and more parmesan to taste.

This robust, earthy and creamy porcini risotto is perfect as a comforting main dish-or a versatile side. Plus, it's a breeze to make.