• Servings: 8-12
• 2 onions, sliced
• 4-5 lb. pork roast, or fresh picnic ham
• 5-6 whole cloves
• 2 cups water
• Sauce:
• 1 large onion, chopped
• 16-oz. bottle barbecue sauce (choose your favorite flavor)

1. Put half of the sliced onions in bottom of slow cooker. Add meat, cloves, and water. Cover with remaining sliced onions. Cover and cook on LOW 8 to 12 hours.
2. Remove bone from meat. Cut up meat. Drain liquid. Return meat to slow cooker. Add chopped onion and barbecue sauce. Cover and cook on HIGH 1-3 hours, or LOW 4-8 hours, stirring two or three times. Serve on buns. This freezes well.

Pulled pork cooked in the Crock Pot and delicious served on a bun with some coleslaw.