Pork Chop Casserole
  • Cooking Time: 75
  • One 6 ounce package of long grain and wild rice mix
  • 2 cups of hot water
  • 4 1/2 inch thick bone in pork loin chops, trimmed
  • 1/4 teaspoon of pepper
  • One 10 3/4 ounce can of condensed cream of celery soup, undiluted
  • 1/2 cup of milk
  1. Combine the rice, seasoning packet from rice mix, and hot water, place in a lightly greased 13 x 9 x 2 inch baking dish.
  2. Set aside.
  3. Sprinkle the pork chops with pepper and place over the rice mixture.
  4. Cover and bake at 350ºF. for 1 hour.
  5. Uncover the casserole, and combine the cream
  6. of celery soup and milk, and pour over the casserole.
  7. Bake the casserole, uncovered for 15 minutes or until heated through.