Pork Chops Braised With Apples
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 2 Tbsp Olive Oil
  • 4 Pork Chops
  • 12 Sm. Shallots Peeled
  • 3 Sliced Cerely Stalks
  • 2 Cored and Sliced Pippin Apples
  • 1 Cup Chicken Stock
  • 2 Tbsp Worcestershire Sauce
  • 1 Tbsp Chopped Fresh Rosemary
  • (Fresh Rosemary Sprigs For Garnish)
DIRECTIONS
  1. 1. Heat oil in a large wide saucepan or flameproof casserole dish.
  2. 2. Add the porkchops and cook turning once for 2-3 minutes until lightly browned.
  3. 3. Add the shallots and celery and cook for an additional 2 minutes until lightly browned.
  4. 4. Stir in the apples
  5. 5. Add the stock, Worcestershire sauce and chopped rosemary and bring to a boil. Reduce the heat to low, cover, and simmer for about an hour.
  6. 6. Garnish with Rosemary sprigs and serve.