Pork Chops Primavera
  • Servings: 4
  • 4 slices peppered bacon, cut in 1-inch pieces
  • 12-oz. trimmed fresh young green beans
  • 1 Tbsp. soy sauce
  • 4 pork chops, 1/2 inch thick
  • 1/3 cup apple butter
  • 1/4 cup water
  • 1 cup red or yellow cherry or grape tomatoes
  1. 1. In 12-inch skillet cook bacon over medium-high heat until crisp; remove. Reserve 1 tablespoon drippings in skillet. Drain bacon on paper towels.
  2. 2. Meanwhile, in 2-quart microwave-safe dish cook beans in 2 tablespoons water, covered, on high (100% power) 4 minutes; stir once. Drain, set aside. Brush chops with soy sauce. In skillet brown chops on both sides. Add apple butter and the 1/4 cup water; reduce heat. Simmer, covered, 5 minutes. Add beans, tomatoes, and bacon; cook, uncovered, 3 to 5 minutes, until sauce thickens. Makes 4 servings.