Pork Chops and Apples
  • 6 pork chops, cut 3/4 to 1-inch thick
  • 2 T. melted butter or margarine
  • 1 t. salt
  • 1/8 t. pepper
  • 1/2 c. apple juice
  • 2 medium apples, cored and cut into 1/2-inch slices
  • 1/3 c. raisins
  • Water
  • 2 T. honey
  • 1 t. Worcestershire sauce
  • 1 1/2 t. cornstarch
  1. Brown pork chops in butter or margarine. Season with salt and pepper. Add apple juice. Cover tightly and cook 30 minutes. Place an apple slice on each chop. Top with raisins. Cover and continue to cook slowly 30 minutes longer or until meat is done. Remove chops to heated platter. Add enough water to cooking liquid to make 1/2 c. Add honey, Worcestershire sauce and cornstarch. Cook, stirring constantly, until thickened and clear. Serve over pork chops.