Pork Chops in a Can
CATEGORIES
INGREDIENTS
- Ingredients:
- -1 thin boneless pork chop per person (6)
- -Baby carrots (half a small bag)
- -Potatoes (red so you don’t have to peel them) (5)
- -Onions (2)
- -Little bit of oil
- -Butter
- -Salt and pepper
- -Coffee can ( 1 per serving)
- Required Equipment:
- -Tin foil
- -Coffee cans (or Dutch Oven may be used)
- -Fire
DIRECTIONS
- Cooking Instructions:
- -Wash all veggies
- -Clean coffee cans thoroughly
- -Then put a little bit of butter\oil in bottom of each can
- -Brown each pork chop over fire
- -After they are browned, put 1-2 (depending on the size) in the bottom of each can
- -Add salt and pepper
- -Add baby carrots
- -Diced potatoes, and onions
- -Put a little butter in each can
- -Cover with foil
- -Then place on fire (coals) for about 20-40 minutes
- -Stir every now and then
- -ENJOY
- Tips: Be Patient—it’s worth the wait!