Pork Chops with Chili Slaw
CATEGORIES
INGREDIENTS
  • Servings: Serves 4
  • 8 1/2-inch cuts boneless top loin pork chops (1-1/2 lb. total)
  • 1-1/2 tsp. chili powder
  • 1/2 of a cored fresh pineapple, sliced
  • 3 Tbsp. cider vinegar
  • 2 Tbsp. orange juice
  • 2 Tbsp. olive oil
  • 1 Tbsp. sugar
  • 1/3 of small green cabbage, cored and sliced (about 5 cups)
  • * 1/2 of a red onion, thinly sliced
  • * 1 small red sweet pepper, cut in strips
DIRECTIONS
  1. Directions
  2. Sprinkle chops with salt and 1 tsp. chili powder.
  3. For charcoal grill, cook chops and pineapple on uncovered grill directly over medium coals 6 to 8 minutes, until chops are done (160 degrees F), turning once.
  4. For gas grill, preheat; reduce to medium. Grill chops and pineapple, covered.
  5. Meanwhile, for chili slaw, in large bowl whisk together vinegar, juice, oil, sugar, and remaining 1/2 tsp. chili powder.
  6. Add cabbage, onion, and sweet pepper; toss.
  7. Season with salt and pepper.
  8. Serve chops with pineapple pieces and slaw.