• Cooking Time: 10 min under broiler
• Servings: 4 servings (adjust as needed)
• Preparation Time: 15 min
• 4 1/2 inch thick bone-in pork chops
• 1/2 tsp coarse salt
• 1/2 tsp freshly ground pepper
• 1/4 C (2 oz) softened
• 1/4 C chopped flatleaf parsley, plus more for garnish
• 2 Tbsp honey mustard
• 1 tsp chopped fresh sage

1. Heat broiler with oven rack 5 inches from heat. Sprinkle cops evenly with salt and pepper and place on wire rack in a foil-lined broiler pan.
2. Mix together butter, parsley, honey mustard and sage in a small bowl until blended. Top each chop with 1 round tablespoon of the butter mixture.
3. broil 8-10 min or until internal temperature reaches 145 degrees. Garnish with additional parsley.

Super easy and tasty. Pork makes a nice alternative to chicken and beef.