Pork Chops with Stuffing
CATEGORIES
INGREDIENTS
  • 2 pork steaks or chops
  • 1 tablespoon vegetable oil
  • 3 tablespoons butter, cut into pieces, divided
  • 1 small onion, diced
  • 2 celery stalks, diced
  • 12 mushrooms, sliced
  • 1 teaspoon parsley
  • ½ teaspoon poultry seasoning
  • Salt and pepper to taste
  • 5 slices bread, torn
  • ½ can cream of celery soup
  • ¾ cup chicken broth
DIRECTIONS
  1. 1. Preheat oven to 325 degrees.
  2. 2. Heat oil in a skillet over medium heat; brown pork chops on both sides then set aside.
  3. 3. In another skillet, melt 2 tablespoons of the butter over medium heat; add onions and celery and sauté
  4. a few minutes. Add mushrooms and sauté 2 to 3 minutes. Add parsley, poultry seasoning, salt, and
  5. pepper; sauté a few minutes, stirring often.
  6. 4. Scatter remaining 1 tablespoon of butter pieces over mixture; stir in until melted and ingredients are
  7. well coated. Add bread cubes and blend in well. (You may need additional butter for moistness.)
  8. 5. Mix soup and broth in saucepan; heat on low.
  9. 6. Spray a small casserole dish with vegetable spray; spread dressing over bottom then lay chops on top
  10. of dressing. Pour soup and broth mixture over top gradually, watching consistency (not thin or thick);
  11. cover and bake for 20 to 30 minutes or until well heated.