Pork Roast with Ginger Peach Glaze
INGREDIENTS
  • Cooking Time: 75
  • Servings: 8
  • Preparation Time: 10
  • 2 tsp Season-All seasoned salt
  • 1 tsp ground thyme
  • 2 lb pork loin roast, boneless
  • ½ cup peach preserves
  • 2 tsp Worcestershire sauce
  • ¾ tsp ground ginger
DIRECTIONS
  1. Preheat oven to 350° F.
  2. Mix Season-All seasoned salt and thyme in small bowl.
  3. Place roast in foil-lined roasting pan.
  4. Rub seasoning mixture on all sides of roast.
  5. Roast pork for 1¼ hours, or until desired doneness.
  6. Mix preserves, Worcestershire Sauce and ginger in small bowl. Spoon over pork during last 10 minutes of cooking.