Pork Steaks and Scalloped Potatoes and Onions Elaine Mazur's Style
  • 1 Pork Steak per person eating
  • 3 large Potatoes for each person eating - sliced
  • 1 yellow cooking onions for each person eating - sliced in rings
  • Cornstarch
  • Salt and pepper - this recipe soaks up salt so make sure to add enough
  • Whole milk
  • 1/2 stick of butter
  • Opt- add garlic powder I usually add it
  • Opt- add parsley flakes
  • Opt- 1/2 Cup diced red and green sweet bell peppers I hardly ever add but when I do its a dif recipe called Fiesta Scalloped Potatoes
  • Opt- Add 1 - 1 1/2 Cups shredded cheese- I hardly ever add it but when I do its a dif recipe called Cheesy Scalloped Potatoes
  • If you add both peppers and cheese its called Cheesy Fiesta Scalloped Potatoes
  • NOTE: If not using pork steaks and just making the scalloped potatoes add about 1/2 to 1 stick more butter
  1. Preheat oven to 350F
  2. Layer bottom of roaster w/ pork steaks
  3. Peel and slice potatoes and put in bowl covered w/cold water 'till ready to use
  4. Peel and slice onions and put in separate bowl covered w/ cold water 'till ready to use
  5. Strain potatoes and make a layer over pork steaks
  6. Strain onions and make a layer of onions over potatoes
  7. Sprinkle a lil pepper and several shakes of salt over onion layer
  8. Sprinkle a lil cornstarch over onion layer
  9. Repeat Potatoes, onions, salt and pepper and cornstarch until all are in roaster
  10. Pour milk and melted butter in from the sides until barely covering it all but not too close to the top of the pan because if it boils over it will smoke and ruin the whole thing. Better to use 2 pans than fill one too full
  11. Cover and bake until pork steaks are cooked through
  12. Remove pork steaks and put on plate or bowl and cover to keep warm
  13. Stir potatoes and onions
  14. Taste to see if more salt is needed
  15. Turn oven up to 400F and cook uncovered 'till golden brown
Ahhhh the memories