• Servings: 6
• 3/4 cup barbecue sauce
• 1/2 cup pineapple juice
• 1/4 cup honey mustard
• 1/4 cup packed brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
• 5 medium unpeeled tart apples

1. In a large resealable plastic bag or shallow glass container, combine the first six ingredients;
2. mix well.
3. Reserve 1/2 cup for basting and refrigerate.
4. Add pork to remaining marinade and turn to coat.
5. Seal bag or cover container; refrigerate for at least 1 hour.
6. Drain and discard marinade.
7. Cut the apples into 1-1/2-in. cubes.
8. Alternate pork and apples on metal or soaked wooden skewers.
9. Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade.
10. Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.

I got this recipe from a Taste of Home cookbook. We grilled these on Father's Day and they were SO good!