• Cooking Time: 70
• Servings: 4-6
• Preparation Time: 10
• 2 lbs boneless pork country ribs or beef chuck
• 2 heads of garlic crushed
• ¾ - 1 cup of soy sauce
• 2 cups of vinegar (I mix palm, rice, white and Filipino spicy – but plain white works fine)
• 3 bay leaves
• 1 Tablespoon freshly coarse ground pepper
• 3 Tablespoons Patis (Filipino fish sauce – optional)
• 1 T pickling spice (optional)
• 4 oz tomato sauce (optional)

1. Saute meat and garlic until brown, do not burn garlic.
2. Add all other ingredients except tomato sauce.
3. Bring to a boil, boil for 10 min, lower heat and simmer for 45 min.
4. Add tomato sauce and bring back to boil.
5. Simmer for 5 min and serve over white rice.

A variation of my Chicken Adobo recipe.