Pork with Savory Apple Suffing
INGREDIENTS
- Cooking Time: 45
- Servings: 4
- Preparation Time: 10
- 1 pkg. (6-ozs.) corn bread stuffing mix
- 1 can (14 1/2 ozs.) chicken broth
- 1 small apple, peeled, cored and choppped
- 1/4 cup chopped celery
- 1 1/3 cups French's French Fried Onions, divided
- 4 boneless pork chops, 3/4 inch thick (about 1 lb.)
- 1/2 cup peach-apricot sweet & sour sauce
- 1 Tbls. French's Honey Dijon Mustard
DIRECTIONS
- Preheat oven to 375 degree. Combine stuffing mix, broth, apple, celery and 2/3 cup French Fried Onions in large bowl. Spoon into bottom of greased shallow 2-quart baking dish. Arrange chops on top of stuffing.
- Combine sweet & sour auce with mustard in small bowl. Pour over pork. Bake 40 minutes or until pork is no longer pink in center.
- Sprinkle with remaining onions. Bake 5 minutes or until onions are golden.