Pork with Savory Apple Suffing
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 4
  • Preparation Time: 10
  • 1 pkg. (6-ozs.) corn bread stuffing mix
  • 1 can (14 1/2 ozs.) chicken broth
  • 1 small apple, peeled, cored and choppped
  • 1/4 cup chopped celery
  • 1 1/3 cups French's French Fried Onions, divided
  • 4 boneless pork chops, 3/4 inch thick (about 1 lb.)
  • 1/2 cup peach-apricot sweet & sour sauce
  • 1 Tbls. French's Honey Dijon Mustard
DIRECTIONS
  1. Preheat oven to 375 degree. Combine stuffing mix, broth, apple, celery and 2/3 cup French Fried Onions in large bowl. Spoon into bottom of greased shallow 2-quart baking dish. Arrange chops on top of stuffing.
  2. Combine sweet & sour auce with mustard in small bowl. Pour over pork. Bake 40 minutes or until pork is no longer pink in center.
  3. Sprinkle with remaining onions. Bake 5 minutes or until onions are golden.