Portabella Pasta
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 8 ounces portabella mushroom caps, sliced thick
  • 1 can (4-ounce) chopped, mild green chilies
  • 1/2 cup chopped onions
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon minced garlic
  • 2 cups marinara sauce
  • Salt and pepper to taste
  1. Cook the pasta according to package directions. While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the portabellas, green chilies, onions, and red pepper; cook and stir until the vegetables are tender, 5 to 6 minutes. Stir in the garlic, and cook another 30 seconds. Add the marinara sauce, and heat through. Season with salt and pepper. Drain the pasta and toss with the sauce; serve immediately.
  2. Servings: 4
  3. Nutritional Information Per Serving: Calories 400; Total fat 11g; Saturated fat 1.5g; Cholesterol 0mg; Sodium 720mg; Total carbohydrate 62g; Fiber 4g; Protein 11g; Vitamin A 25%DV*; Vitamin C 70%DV; Calcium 6%DV; Iron 15%DV
  4. *Daily Value
Skip the meatballs and instead add thick, hearty slices of portabella mushrooms to your pasta. Portabella Pasta is a great option for vegetarians or mushroom-lovers alike!