Portuguese Fish Stew
CATEGORIES
INGREDIENTS
- Cooking Time: 35 minutes
- Servings: for 4 people
- Preparation Time: 25 minutes
- 1 large onion
- 4 cloves of garlic
- 1 green pepper
- 400 g of tomato
- 0.5 dl of olive oil
- 1 bouquet of parsley
- 1 bay leaf
- 1 teaspoon of sweet chili or Piri-Piri.
- Salt q.s.
- 2 dl white wine
- 700 g of medium potatoes
DIRECTIONS
- Arrange the fish, cut the larger ones into pieces, and season with chopped garlic cloves, a sprig of parsley, bay leaf, sweet chili, salt, and pepper. Leave to marinate for 20 minutes.
- Peel and wash onion, cut into slices.
- Wash the tomatoes, remove the ends, and cut them into slices.
- Peel and wash the potatoes, and cut them into slices.
- Arrange and wash the green pepper, remove the pits. Then cut into strips.
- Drizzle some olive oil in the pan and start ‘building up’ the Fish Stew.
- Arrange alternately onion, pepper, tomato, potatoes, and fish, drizzle with marinade, olive oil, and white wine.
- Cover and bring to the boil for 35 minutes, shaking the pan to not get caught in the bottom. After that time, remove from heat and serve.
- Serve with bread and ice-cold white wine.