Portuguese custard tart
CATEGORIES
INGREDIENTS
- Cooking Time: 20 minutes
- Servings: 20
- Preparation Time: 10 minutes
- 3 sheets of puff pastry
- margarine to spread the forms
- 150 gr. butter without sal
- for cream:
- 500 ml of milk
- 1 lemon peel
- 1 cinnamon stick
- 60 gr. cake flour
- 500 gr. sugar
- 250 ml of water
- 7 egg yolks
DIRECTIONS
- In a pan, boil the milk with the lemon peel and cinnamon stick.
- In a mixing bowl (with the help of rods), mix the flour and eggs.
- And add it into the pan with the previous mixture, always mixing and heat very gently.
- In another pan, boil the water and sugar for 3 minutes, after boiling and always mixing, slowly put everything in the first pan and allow it to stand.
- Meanwhile, smear the muffin cup with margarine.
- Extend the puff pastry and butter with the help of a kitchen roll and wrap up the most power in the cylinder. Tips: If you add more butter, the pastry will be crisp. That is optional. 50 gr per sheet of puff pastry.
- Curl the puff pastry again. Cut into 3 cm pieces and placed in the form using your thumb finger (circular movements). Press thumb into the center of the swirl.
- Fill each cup 3/4 of the way with custard.
- And it takes the preheated oven at 250.ยบ C for 20 minutes.
- Bake until the pastry is browned and bubbly, and the tops start to blister and caramelize. Cool tarts briefly and serve warm with cinnamon powder.