• 2 pound frozen hash brown potatoes
• 1 medium onion,chopped
• 1 can cream of celery soup
• 2 cups cheddar cheese, shredded
• 2 cups sour cream
• 1/2 cup butter,softened
• salt and pepper, to taste

1. DIRECTIONS:
2. Combine all ingredients in a 2-quart casserole dish. Bake at 375* for 1 hour.

I'm sure everyone has this recipe,I know everyone in my family does. Just in case though, I'll share it, because it's very tastey with lots of different meats! ENJOY!