Potato Chip Chicken Strips
INGREDIENTS
  • 1 cup (8 ounces) sour cream
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 1 package (12 ounces) potato chips, crushed
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 1/4 cup butter or margarine, melted
  • Barbecue sauce, honey mustard or sweet-and-sour sauce for dipping
DIRECTIONS
  1. n a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter. Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with
  2. sauces of your choice.
  3. Yield: 6 main-dish or 10 appetizer servings