Potato Omelet
  • Cooking Time: 20
  • Servings: 1
  • Preparation Time: 12
  • 1 Tablespoon margarine
  • 1/2 Onion, peeled & finely sliced
  • 1 Large potato, finely sliced
  • 2 Eggs
  1. Melt margarine in a small frying pan and add sliced onion. Cook over a medium heat, stirring, until the onion is soft and golden brown. Add a few teaspoons of water and the potatoes. Cover and cook until soft. Beat eggs and a pinch of salt and pour over potatoes. Lift potatoes to allow some of the egg underneath. Cook both sides to desired firmness.
A surprisingly good, stick to the ribs omelet. $$$Cost per Serving: $0.96, Recipe Cost $0.96