Potato Podimas
CATEGORIES
INGREDIENTS
  • Potatoes - 3
  • Onion - 1 small (optional)
  • Turmeric powder - 1 tsp
  • Mustard seeds - 1/4 tsp
  • Oil
DIRECTIONS
  1. Boil the potatoes in water ( to which a pinch of turmeric is added ).
  2. Cut the onions finely. Smash the potatoes well and add the turmeric powder, mix well and set aside.
  3. Heat oil in a kadai and splutter mustards. Add onions & fry till transparent.
  4. Add the smashed potatoes and fry well till the masala smell goes.
  5. Serve hot with chapathi.
  6. Variation: Add tomatoes along with onion if you desire.