Potato Salad Colorado
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 8-10
  • Preparation Time: 20
  • 6 c red potatoes
  • 3 hard boiled eggs, diced
  • 1 1/2 t salt
  • 1/2 t pepper
  • Dressing
  • 1 1/2 c sour cream
  • 1/2 c best foods mayo
  • 1/4 c cider vinegar
  • 1/2 c dill relish
  • 3/4 t celery seed
  • 3/4 t fresh thyme
  • 3/4 t fresh rosemary, chopped
  • 1 t dijon mustard
DIRECTIONS
  1. Boil potatoes whole in salted water, then dice
  2. Meanwhile, prepare dressing by thoroughly mixing all ingredients together. Chill
  3. While potatoes are still warm, toss with dressing
  4. Add hard boiled eggs, salt, and pepper.
  5. Refrigerate for at least 2 hours or overnight.
RECIPE BACKSTORY
When I asked why this salad was named this, she simply told me that it was given to her by a friend who lived in Colorado. I have, as usual, made my changes, but had to keep the name - it's just so random :)