• 2 lbs red potatoes , unpeeled, well scrubed.
• 1/2 cup mayonnaise
• 2 TBS dijon mustard
• 1 TBS brown spicy mustard
• 2 tbs olive oil
• 1 whole red onion thintly sliced
• 1 stalk celery diced
• 1 cup cup roasted red pepper chopped
• 3 TBS parley chopped
• salt and pepper to taste
• 2 cloves of garlic, shredded
• 2 tsp vinegar

1. Cook potatoes until just tender . do not over cook. In a bowl combine mayonnaise , olive oil, vinegar and mustards. Whisk until smooth, add the roasted pepper, celery,onions,garlic and parsley. Fold in potatoes, season with salt and pepper. Cover and let stay in fridge overnight.

A very Good salad . I used this a lot for a simple but elegant lunch with b/que ribs