Potato Salad
CATEGORIES
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 12
  • Preparation Time: 15 minutes
  • 3 pounds red potatoes, cut into chunks
  • 1 cup sour cream
  • 1/2 cup mayo
  • 2 tsp. dijon mustard
  • 1 tsp. white vinegar
  • 4 hard-cooked eggs, chopped
  • 1 dill pickle, chopped
  • 1/3 celery stalk, chopped
  • 2 green onions, chopped
  • 1 dash hot sauce
  • 1 Tbsp. dried dill weed
  • 1/2 tsp. garlic powder
  • 1 dash onion salt
DIRECTIONS
  1. 1. Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool
  2. 2. In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving
RECIPE BACKSTORY
Really good