Potato Smashers
  • Cooking Time: 17
  • Servings: 25
  • 8 new potatoes (3/4 lb.), 1-1/2 inch
  • 1/2-c. water
  • 2-Tbsp. KRAFT Zesty Italian Dressing
  • 1/2-c. KRAFT Shredded Sharp Cheddar Cheese
  • 4-slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
  1. Microwave potatoes and water in 2-qt. microwaveable dish on HIGH 10 min. or until potatoes are tender. Let stand 5 min. Drain potatoes; place on work surface. Flatten to 1/2-inch thickness. Heat dressing in large skillet on medium heat. Add potatoes; cook 4 min. or until bottoms are golden brown. Turn potatoes over; top with cheese and bacon. Cover; cook 2 min. or until cheese is melted.
I was looking online, and there was a potato section on Krafts web page! Looks great!