• 6 large potatoes, peeled and sliced thin
• 2 onions, finely chopped
• 1 carrot, grated
• 1 stalk of celery, diced
• 1 tsp. chopped parsley
• 5 c. of chicken broth*
• 2 tsp salt
• Dash of pepper
• 1 can evaporated milk
• * May substitute for 5 chicken bouillons and 5 cups of water

1. 6 large potatoes, peeled and sliced thin
2. 2 onions, finely chopped
3. 1 carrot, grated
4. 1 stalk of celery, diced
5. 1 tsp. chopped parsley
6. 5 c. of chicken broth*
7. 2 tsp salt
8. Dash of pepper
9. 1 can evaporated milk
10. Cook all ingredients except milk in a large pot until all vegetables are tender. Then mash potatoes or beat with an electric mixer. Add evaporated milk and serve. This is great with a salad and garlic bread as a meal.
11. * May substitute for 5 chicken bouillons and 5 cups of water

This is great with a salad and garlic bread as a meal.