Potato-Topped Sloppy Joe Casserole
  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (15.5-oz.) can sloppy Joe sandwich sauce
  • 1 1/2 cups frozen corn in a pouch
  • 2 cups water
  • 1/4 teaspoon garlic salt
  • 2 cups Hungry Jack® Mashed Potato Flakes
  • 1/4 cup sour cream
  • 1 egg, beaten
  • 2 oz. (1/2 cup) shredded Cheddar cheese
  • Preparation Directions:
  • 1. Heat oven to 325°F. In large skillet, cook ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  1. Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
  2. 3. Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
  3. 4. Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
  4. 5. Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley