Pound Cake
INGREDIENTS
  • Cooking Time: 65
  • Servings: 12
  • Preparation Time: 15
  • ¼ tsp baking soda
  • 3 cups flour
  • 6 eggs
  • 1 cup butter
  • 3 cups sugar
  • 2 tsp vanilla
  • 1 cup sour cream
DIRECTIONS
  1. Preheat oven to 350° F.
  2. Sift flour with baking soda.
  3. Lightly beat eggs; add flour, butter, sugar, vanilla & sour cream. Mix all ingredients well.
  4. Grease & flour tube pan or Bundt pan.
  5. Pour ingredients into a buttered pan and bake in 350° F oven for 65 minutes.