Pound Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 60-75
  • Servings: 8-10
  • Preparation Time: 5-10
  • 1/4 lb butter
  • 1 cup sugar
  • 1/4 tsp salt
  • 3 eggs
  • 1/2 cup milk
  • 1 1/2 tsp baking powder
  • 1 3/4 cup flour
  • 1 tsp vanilla
DIRECTIONS
  1. Mix the ingredients together, mixing well. Bake at 325° (if glass loaf pan) or 350° if metal loaf pan for 60 to 75 minutes.
RECIPE BACKSTORY
From the Klenk Kitchen