INGREDIENTS
- Prawns 300 gm (2/3 lb)
- Onion 2 medium size
- 4 chilis
- Sunflower/Olive oil 3-4 teaspoons
- salt to taste
- turmeric
- Cumin powder
DIRECTIONS
- Peel and devein prawns and grind them well in grinder and after that marinate with turmeric and salt for 2 min.
- Heat oil in a pan and put onion mesh and add water 1 cup , add turmeric, salt, chili and bay leaf as per taste for 2 to 3 minute.
- Make medium size balls with prawns mesh and put in the gravy prepared on the pan and cook for 2-3 min to thicken the gravy.
- You can garnish with coriander and serve hot.
