Pretzel Bark
CATEGORIES
INGREDIENTS
  • Cooking Time: 1
  • Servings: 12
  • Preparation Time: 10
  • 1 package vanilla chips
  • 2 tsp vegetable oil
  • 1 1/4 to 1 1/2 cups pretzels, broken into pieces
DIRECTIONS
  1. In a microwave-safe bowl, heat chips and oil for approximately 30 seconds; stir. Microwave approximately 20 seconds longer or until chips are melted, stirring occasionally.
  2. Cool for 5 minutes.
  3. Stir in the pretzel pieces.
  4. Spread onto a waxed paper-lined baking sheet.
  5. Chill for 10 minutes.
  6. Remove from the fridge and break into pieces.
  7. Store in air tight container at room temperature