Pretzel Dogs
INGREDIENTS
  • Cooking Time: 8 mins
  • Servings: 8
  • Preparation Time: 15 mins
  • 8 Rhodes Dinner Rolls, thawed but still cold
  • 8 hot dogs
  • 1/4 cup baking soda
  • 1 egg
  • 2 tablespoons water
  • pretzel salt
  • ketchup and mustard
DIRECTIONS
  1. Roll each dinner roll into an 18 inch rope. Wind each one around a hot dog from top to bottom. Press the dough onto itself at top and bottom so it doesn't unroll.
  2. Boil 3 quarts of water. Carefully pour soda into boiling water. Place 2 wrapped dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all dogs are boiled. Place boiled dogs on a sprayed baking sheet.
  3. Combine egg and water and mix well. Brush dogs with egg wash and sprinkle with salt. Bake at 450°F 6-8 minutes or until dark golden brown. Serve with ketchup and mustard.
RECIPE BACKSTORY
The perfect lunch for a picnic in the backyard.