Pretzel Salad
CATEGORIES
INGREDIENTS
  • FIRST LAYER
  • * 2 cups coarsely crushed pretzels
  • * 3/4 cup melted margarine
  • * 3 tablespoons sugar
  • SECOND LAYER
  • * 1 (8oz) pkg cream cheese
  • * 1 cup sugar
  • * 2 cups whipped topping (small container)
  • THIRD LAYER
  • * 1 lg pkg (6 ounces) strawberry flavored gelatin
  • * 2 cups boiling water
  • * 1 (10oz) boxes frozen strawberries
DIRECTIONS
  8. Preheat oven to 400°. Put first layer in a 9x13x2-inch pan. Bake 8 minutes. Remove to cool.
  9. Second Layer - Beat sugar into cheese, stir in whipped topping. Spread over cooled pretzels.
  10. Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture; chill thoroughly.