Pretzel Turtles
  • 20 small mini pretzels
  • 20 chocolate covered caramel candies
  • 20 pecan halves
  1. Preheat oven to 300 degrees.
  2. Arrange the pretzels in a single layer on a parchment lined cookie sheet.
  3. Place one chocolate covered caramel candy on each pretzel.
  4. Bake for 4 minutes.
  5. While the candy is warm, press a pecan half onto each candy covered pretzel.
  6. Cool completely before storing in an airtight container.