Prosciutto Asparagus Spirals
CATEGORIES
INGREDIENTS
  • Cooking Time: 15
  • Servings: 30
  • Preparation Time: 15
  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 6 tbsp. spreadable garlic & herb cheese, softened
  • 8 slices prosciutto or thinly sliced deli ham
  • 30 medium asparagus spears, trimmed
DIRECTIONS
  1. Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
  2. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
  3. Bake for 15 minutes or until the pastries are golden brown.
RECIPE BACKSTORY
A Pepperidge Farm recipe that my daughter insists I make every Thanksgiving. I substitute garlic hummus for the cheese spread. :)