Prosciutto and Carrot Bundles - Giada
  • 2 carrots, shredded, about 1/2 cup
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Pinch salt
  • Pinch freshly ground black pepper
  • 4 slices prosciutto
  • 4 whole fresh basil leaves
  1. In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper. Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.
What a lovely, elegant treat to share with those you love!