Pub-Grub Veggie Burgers
  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 15
  • 1 onion, chopped
  • 3 eggs
  • 1 1/2 cups cooked black beans
  • 1 1/2 cups cooked chickpeas
  • 1 t salt
  • 1 t chili powder
  • 1/4 c chopped parsley
  • 1-1/2 cups panko crumbs
  • 1 cup grated nice-melting cheese such as pepper jack, muenster, mozzarella, or fontina cheese
  • Oil for frying
  1. Combine the onion, eggs, beans, salt, and chili powder in a food processor and pulse until combined. Turn the bean mixture into a mixing bowl and fold in the parsley, panko, and cheese. Shape into 8 patties.
  2. To cook, heat 1/2-inch oil in a deep skillet or frying pan over medium-high heat. Cook the burgers, in batches to avoid crowding, until uniformly browned on each side, 4 to 6 minutes per side. Transfer to a paper-towel lined plate or a flattened paper bag to drain of excess oil.