• 1 small box instant pudding (any flavor you like)
• 1 cup milk
• 1 12 oz. Cool Whip

1. Mix pudding and milk together until thick. Mix with thawed Cool Whip.

I don't care for sugary frosting. I'd rather have cool whip so when I found this recipe in a church recipe book that my grandma gave me I just had to try it. I no longer buy the kids' birthday cakes instead I make my own with this awesome frosting on top.