Puff Pastry Christmas Trees
INGREDIENTS
- 1 pkg. (17.3 oz.) Frozen Puff Pastry, (2 sheets)
- 1/3 cup prepared vanilla pudding or lemon curd
- 1/3 cup honey, warmed
- Green decorating sugar
- 8 raspberries or maraschino cherry halves
DIRECTIONS
- THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F.
- UNFOLD 1 pastry sheet on lightly floured surface.
- Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes*.
- Repeat with remaining pastry sheet. Place stars on baking sheets.
- BAKE 10 min. or until golden.
- Remove from baking sheets and cool on wire rack.
- TOP 1 large star pastry with about 1 tsp. pudding.
- Top with 1 medium star pastry, turning star so points do not line up.
- Top with about 1 tsp. pudding and place 1 small star pastry on top, turning so points do not line up.
- Repeat with remaining star pastries, making 8 "trees". Drizzle "trees" with honey.
- Sprinkle with green sugar and top each with a raspberry