Puff Pastry Christmas Trees
  • 1 pkg. (17.3 oz.) Frozen Puff Pastry, (2 sheets)
  • 1/3 cup prepared vanilla pudding or lemon curd
  • 1/3 cup honey, warmed
  • Green decorating sugar
  • 8 raspberries or maraschino cherry halves
  1. THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F.
  2. UNFOLD 1 pastry sheet on lightly floured surface.
  3. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes*.
  4. Repeat with remaining pastry sheet. Place stars on baking sheets.
  5. BAKE 10 min. or until golden.
  6. Remove from baking sheets and cool on wire rack.
  7. TOP 1 large star pastry with about 1 tsp. pudding.
  8. Top with 1 medium star pastry, turning star so points do not line up.
  9. Top with about 1 tsp. pudding and place 1 small star pastry on top, turning so points do not line up.
  10. Repeat with remaining star pastries, making 8 "trees". Drizzle "trees" with honey.
  11. Sprinkle with green sugar and top each with a raspberry