• 6-8 lbs of pork shoulder
• 3 cloves garlic - chopped
• 1/2 c. water
• 1T hickory smoke (optional)
• BBQ sauce of choice - 1-2 bottles (your choice dependingh on how 'saucy' you like things)

1. Place pork in crock pot with chopped garlic.
2. Add water & hickory smoke.
3. Put on high for ~8 hours.
4. Once cooked- remove meat from crock pot & drain jucie/ water.
5. Shred meat & add back to crock pot.
6. Add BBQ sauce & let cook for 10-15 more minutes.

My family LOVES this recipe. The meat just melts in your mouth. I like to serve with Mac & Cheese & corn bread.