Pumpkin, Apple & Cranberry Wontons With Honey-Orange Sauce
CATEGORIES
INGREDIENTS
- Cooking Time: 6
- Servings: 50
- Preparation Time: 15
- 1/2 cup cream cheese
- 1 cup sun-dried cranberries (finely chopped)
- 5-6 peeled and finely diced fresh apples
- baked pumpkin puree (one pie pumpkin or 16 oz. can of puree)
- 50 wonton wrappers
- brown sugar to taste
- cinnamon to taste
- oil for frying
DIRECTIONS
- Soften cream cheese.
- In a bowl, mix cranberry, apple and pumpkin puree. (Bistro 1896 uses locally grown apples and pie pumpkins.)
- Lay out wonton wrappers.
- Place a dollop of cream cheese and the pumpkin, cranberry and apple mixture in the center of each wonton.
- Sprinkle cinnamon and brown sugar to taste.
- Lightly moisten the edges of each wonton wrapper and fold into triangles, then fold back the long ends of the triangle and pinch together.
- Fry wontons in 350 degree oil for 5-6 minutes.
- Take out of oil carefully and drain excess oil from wontons.
- Let wontons rest a minute or two before serving.
- Create honey-orange sauce by combining honey and orange slices. Cook over medium heat until thickened, stirring often.