Pumpkin Apple Butter
  • 1 (15 ounce) can pure pumpkin
  • 2 medium apples, peeled and grated
  • 1 cup apple juice
  • 1/2 cup packed brown sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 teaspoon each: cloves, allspice, ginger
  1. Combine pumpkin, apple, apple juice, sugar and spices in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Add spices to taste. Store in airtight container in refrigerator for up to 2 months.
I prefer this with more spices. Start small and adjust to your tastes.