• 1 (15 ounce) can pure pumpkin
• 2 medium apples, peeled and grated
• 1 cup apple juice
• 1/2 cup packed brown sugar
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 teaspoon each: cloves, allspice, ginger

1. Combine pumpkin, apple, apple juice, sugar and spices in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Add spices to taste. Store in airtight container in refrigerator for up to 2 months.

I prefer this with more spices. Start small and adjust to your tastes.