• Cooking Time: 25 minutes
• Servings: 48 bars
• Preparation Time: 35 minutes
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 4 beaten eggs
• 1 15-ounce can pumpkin
• 1 cup cooking oil
• tub of cream cheese frosting

1. 1. In a large bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves. Stir in the eggs, pumpkin, and oil until combined. Spread in an ungreased 15x10x1-inch baking pan.
2. 2. Bake in a 350-degree oven for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool for 2 hours on a wire rack. Spread with cream cheese frosting. Cut into bars.

These pumpkin bars are a sweet treat, with pleasant hints of some strong spices tasted throughout. They are the perfect fall dessert.