• 3 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground nutmeg
• 2 cups solid pack pumpkin
• puree
• 1 cup vegetable oil
• 1/2 cup chopped walnuts (optional)
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 3 cups white sugar
• 2/3 cup water
• 4 eggs

1. Grease and flour three 7 x 3 inch pans.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Measure flour, sugar, baking soda, salt, and spices into a large bowl.
4. Stir to blend.
5. Add pumpkin, water, salad oil, eggs, and nuts.
6. Beat until well combined.
7. Pour batter into prepared pans.
8. Bake for approximately 1 hour.

"This version of sweet pumpkin bread is enhanced with raisins or nuts." From allrecipes.com