• 1 1/2 cup flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1 c. sugar
• 1 tsp baking powder
• 1 c. canned pumpkin
• 2 beaten eggs
• 2/3 c. vegetable oil
• 2 tsp vanilla

1. Combine all dry ingredients and mix well. Add wet ingredients. Bake one hour at 350 degrees in a greased loaf pan.

This is all about Fall for me- I make it every year. I ALWAYS double the recipe and add usually something fun to the second loaf: 1/2-3/4 cup of chopped nuts, dried fruit, choclate chops etc. get creative!