• 15 oz can of pumpkin
• 1/2 c. apple cider (or orange juice, or a combination)
• up to 1/2 c brown sugar (to taste, I use less than half that much)
• 1/2 tsp ground cinnamon
• 1/4tsp ground nutmeg
• 1/4 tsp cloves

1. Combine in saucepan over low heat
2. Stir for 15 minutes as it bubbles, until it is thick and dark.

Thanks to Bobe for this one! Use on fresh bread, waffles, crepes, muffins, anything!